Cal-Maine Foods
We are the nation’s largest egg producer, driving long-term value by expanding our vertically integrated platform into high-margin specialty eggs and prepared foods. This strategic evolution capitalizes on consumer demand for convenient protein while strengthening the company's resilient market leadership.
A History of
Innovation and Excellence
Our Purpose
To be the leading consumer-driven provider of nutritious, affordable
& sustainable eggs & egg-based foods that fit today's lifestyles
Our Vision
To ensure that healthy, affordable eggs & egg-based food
choices are accessible to every household, every day
Our History
Corporate Snapshot: Fiscal 2025
48.3M
Million laying hens
$4.3B
Billion annual net sales
1.3B
Billion dozen eggs sold annually
News
See the latest news from Cal-Maine Foods
June 23, 2026
Cal-Maine Foods Expands Board of Directors and Appoints Two Independent Directors
Cal-Maine Foods, Inc., the largest egg company in the United States and a leading player in the egg-based food industry, today announced the appointment of Haley R. Fisackerly and Michael J. Highfield as independent members of its Board of Directors, effective June 23, 2026. Concurrently with these appointments, the Board was increased from eight to ten directors.
June 8, 2026
Cal-Maine Foods to Participate in D.A. Davidson Technology & Consumer Conference
Cal-Maine Foods, Inc., the largest egg company in the United States and a leading player in the egg-based food industry, today announced that members of its management team will participate in the 2026 D.A. Davidson Technology & Consumer Conference, which will be held June 10–12, 2026, at the Four Seasons Hotel in Nashville, Tennessee.
May 12, 2026
Cal-Maine Foods and Sara Lee Frozen Bakery Announce Cal-Maine Foods’ Acquisition of Van’s Foods Brand
Cal-Maine Foods, Inc., the largest egg company in the United States and a leading player in the egg-based food industry, and Sara Lee Frozen Bakery, LLC, a leading manufacturer of premium frozen baked goods, today announced Cal-Maine Foods’ acquisition of certain assets of the Van’s Foods business of Sara Lee Frozen Bakery, LLC, a Kohlberg portfolio company.
Third Quarter Fiscal 2026 Earnings Call & Webcast
Committed to Sustainable Operations and Greenhouse Gas Emissions Reduction
We are committed to managing our operations in an environmentally sustainable way. For example, we believe there is opportunity for the agricultural industry, including shell egg operations, to enhance understanding around GHG emissions tied to food production. We continue our work to inventory and eventually report our GHG emissions. For more information, see our Sustainability Reports at the link below.
“Do the right thing and then some.”
For more than 60 years, Cal-Maine Foods has been supporting the communities in which we live, work, and have influence. Our strong culture of commitment to hunger relief, charitable donations, educational support, and volunteerism strengthens and supports our local communities.
We Are Committed to Strong Corporate Governance
Strong corporate governance continues to drive Cal-Maine Foods’ ability to operate our business and create longer-term enterprise value. We are committed to accountability, transparency and ethical behavior and remain conscious of the potential impacts our business may have on the environment, society, and stakeholders.
Grow Up Healthy, Strong and Smart
There are so many ways to prepare eggs that it's hard not to love them. Eggs are nutrient-dense, which means that they provide a high level of vitamins and minerals relative to the calories they contain. Eggs are an excellent source of protein and choline, and they also contain several B vitamins, along with vitamins A and D. Whether you boil, scramble, fry, or bake your eggs, they are handy and healthful.
A Guide to Understand the Common-Egg Related Culinary Terms
Over easy or sunny side up? No matter how you like your eggs cooked, we can help you crack the code on common egg terms as described by the American Egg Board.
Learn More from The American Egg Board and the Egg Safety Center
Eggs are a nutritional powerhouse providing high-quality protein and essential vitamins and minerals for healthy living. These resources help consumers make informed choices when shopping for Cal-Maine Foods’ fresh quality eggs.
Chicken & Waffles
Whisk flour, baking powder, and salt in a medium bowl to combine. Separate yolks from 2 large eggs over a small bowl to catch egg whites.
High-Rise Pancakes
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Sunnyside Up
Heat a small amount of butter, or olive in a nonstick skillet over low heat. Usually about 2.5 to 3 minutes. Two eggs fit nicely in a medium size pan.
Pizza
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