Our Mission

To be the most sustainable
producer and reliable supplier of
consistent, high quality fresh
eggs and egg products in the
country, demonstrating a
“Culture of Sustainability”
in everything we do.

Our Vision

Perpetuate a sustainable
Company for our investors,
employees, customers,
consumers, and suppliers based
on continuous improvement and
uncompromising ethical
standards.

Leadership Team

Fred R. Adams, Jr., Chairman of the Board of Directors - Cal-Maine Foods, Inc.

Fred R. Adams, Jr.

Chairman of the Board of Directors

Fred R. Adams, Jr. serves as Chairman of the Board of Directors and has served in that capacity since 1982. Mr. Adams served as our Chief Executive Officer from the formation of the Company in 1969 until October, 2010, when his son-in-law, Adolphus B. Baker became Chief Executive Officer. Mr. Adams has served as the chairman of National Egg Company, United Egg Producers, Mississippi Poultry Association, U. S. Egg Marketers, Inc., and Egg Clearinghouse, Inc.

Richard K. Looper, Vice Chairman of the Board of Directors ~ Cal-Maine Foods, Inc.

Richard K. Looper

Vice Chairman of the Board of Directors

Richard K. Looper has served as our Vice Chairman of our Board of Directors since 1997.  Mr. Looper served as our President and Chief Operating Officer from 1983 to January 1997. Prior to that he served as Executive Vice President since 1982 and was originally employed by us in 1974.  Mr. Looper is a past chairman of the American Egg Board and U.S. Egg Marketers, Inc. and presently serves as Chairman of Egg-Land’s Best, Inc.  He has served as a director since 1982.

Adolphus B. Baker, President, Chief Executive Officer and Director ~ Cal-Maine Foods, Inc.

Adolphus B. Baker

President, Chief Executive Officer and Director

Adolphus B. Baker was elected our President and Chief Executive Officer in October 2010. He had served as President and Chief Operating Officer since January 1997. He was serving as our Vice President and Director of Marketing when elected President.  Previously, he had served as Assistant to the President since 1987 and has been employed by us since 1986.  He has been a director since 1991.  Mr. Baker is the past Chairman of the American Egg Board, past Chairman of Mississippi Poultry Association, and a past chairman of Egg Clearinghouse, Inc.  Mr. Baker is currently a member of the Executive Committee of the United Egg Producers and is a director of Trustmark National Bank of Jackson, Mississippi.  Mr. Baker is Mr. Adams’ son-in-law.

Adolphus B. Baker, President, Chief Executive Officer and Director ~ Cal-Maine Foods, Inc.

Sherman Miller

Vice President, Chief Operations Officer

Sherman Miller was named Chief Operations Officer in May 2011. Miller has been employed with Cal-Maine Foods for over 14 years. He served as vice president of operations while working in the Company's Chase, Kansas, office where he was previously the general manager. He has served in management positions at the Company's processing plant locations in Delta, Utah, and Edwards, Mississippi. He completed a summer internship with Cal-Maine Foods at the Edwards, Mississippi location prior to his graduation from Mississippi State University in 1997 with a bachelor's degree in poultry science. He is a member of the board of the U.S. Poultry and Egg Association.

Timothy A. Dawson, Vice President, Chief Financial Officer, Treasurer, Secretary and Director ~ Cal-Maine Foods, Inc.

Timothy A. Dawson

Vice President, Chief Financial Officer,
Treasurer, Secretary and Director

Timothy A. Dawson was elected as Vice President andChief Financial Officer on August 1, 2005.  Previously, he served as Senior Vice President and Chief Financial Officer for Mississippi Chemical Corporation, where he was employed in various financial positions from 1981 to 2005.  He was elected as a director in October, 2005.

Steve W. Sanders, Outside Director ~ Cal-Maine Foods, Inc

Steve W. Sanders

Outside Director

Steve W. Sanders was elected a director in July 2009. Mr. Sanders was the managing partner of the Jackson, Mississippi, office of Ernst & Young LLP. He retired after over thirty years with the firm serving both public and private assurance clients. Sanders currently serves as a lecturer at the Adkerson School of Accounting, Mississippi State University, teaching accounting and auditing courses. Sanders is a director of Valley Services, Inc., a privately-held food services company. He is a certified public accountant and holds an undergraduate degree in accounting and an MBA from Mississippi State University.

Letitia C. Hughes, Outside Director ~ Cal-Maine Foods, Inc.

Letitia C. Hughes

Outside Director

Letitia C. Hughes was elected a director of our company in July 2001.  Since 1974, Ms. Hughes has been associated with Trustmark National Bank, Jackson, Mississippi, in managerial positions and she is presently serving as Senior Vice-President, Manager, Private Banking.

James E. Poole, Outside Director ~ Cal-Maine Foods, Inc.

James E. Poole

Outside Director

James E. Poole was elected a director in October 2004. A member of the American Institute of Certified Public Accountants, Mr. Poole is a founding partner of Grantham Poole CPA firm in Jackson, MS. He has owned businesses in real estate development and mortgage banking, as well as oil and gas exploration.

Charles F. Collins

Charles F. Collins

Vice President,
Controller

Jeff Hardin

Jeff Hardin

Vice President,
Sales

Jack B. Self

Jack B. Self

Vice President,
Operations-Production

Bob Scott

Bob Scott

Vice President,
Operations

Steve Storm

Steve Storm

Vice President,
Operations

Matthew Arrowsmith

Matthew Arrowsmith

Vice President,
Egg Sales

Kyle Morris

Kyle Morris

Vice President,
Sales

Joe M. Wyatt

Joe M. Wyatt

Vice President,
Feed Mill Division

Jim Hull

Jim Hull

Vice President,
Egg Products

 

James Neeld, III

James Neeld, III

General Counsel

Young Williams PA